Welcome to Dilligaf Radio's Recipe Page.
Here we will publish the best and worst of our culinary skills.
Anyone can join in on the fun, just send your recipe to
dilligaf.radio@gmail.com and inluce the word recipe in the subject line
headbanger chef
Pico De Gallo
PICA DE GALLO... Recipe by Ozzmoon
Ingredients 1 cup diced white onion 1 1/2 cups diced tomato 1 cup diced cilantro i diced jalapeno 1/2 cup diced green onions 1 lime 1 teaspoon Salt 1 teaspoon black pepper
Mix all the ingredients together
cut lime in half and squeeze the the juice in the mix
put in fridge for about 4 hours. then good to go
Quesadilla
QUESADILLA... Recipe by Ozzmoon
- 1 1/2 pound Chicken or steak (cubed) 1 whole diced green pepper 1/2 cup white onion 1/4 cup diced green onion 1 diced jalapeno 1 whole sliced avocado 2 cups of Pico De Gallo( see Pico De Gallo recipe) 1 teaspoon of Salt, Pepper,Paprika, and Chilli powder 1/2 teaspoon of Cayenne pepper and cumin 1/4 cup of butter 6 large flour tortillas 4 12/2 cups of Monterey jack and cheddar cheese mixed Optional Sour Cream Salsa
Melt butter in frying pan
put all the ingredients in pan and cook till chicken or steak is cooked (except for the tortillas Avocado,Pico De Gallo and cheese)
Put 1/3 cup of the cheese mix on half the tortilla.
then put 1/4 pound of the cooked meat on top of the cheese.
then put 1/3 cup Pico De Gallo and avocado slices on top of meat
then put 1/3 cup of cheese on top of that
fold tortilla over in half
cook in oven on 450 for 5 mins and flip over for another 5 mins
Cut into quarter
add salsa or Sour cream to your tasteChocolate Fairy Cakes
CHOCOLATE FAIRY CAKES... Recipe by Annemarie
Ingredients for the Chocolate fairy cakes: 100g plain flower - 20g cocoa powder - 140g caster sugar - 1.5tsp baking powder - Pinch of salt - 40g unsalted butter at room temperature - 120ml whole milk - 1 egg
ingredients For the icing:
600g icing sugar sifted -
200g unsalted butter -
80g cocoa powder- -
80ml whole milk -
How to make:
Preheat the oven to 170°C (325°F) gas 3.
Preheat the oven to 170°C (325°F) gas 3.
Put the flour, cocoa, sugar and baking powder, salt and butter in a bowl and mix together until you have a sandy consistency
Whisk milk and egg in a jug. Slowly pour half into the mixture, beat to mix the two together until the lumps have gone.
Pour in the remaining mixture and continue to mix for a couple of mins but make sure you dont over mix it. Then spoon the mixture into 12 cases and cook for 20 mins.
For the chocolate buttercream icing :
Beat icing sugar, butter and cocoa powder together and add milk gradually until the mixture is light and fluffy.
Whisk milk and egg in a jug. Slowly pour half into the mixture, beat to mix the two together until the lumps have gone.
Pour in the remaining mixture and continue to mix for a couple of mins but make sure you dont over mix it. Then spoon the mixture into 12 cases and cook for 20 mins.
For the chocolate buttercream icing :
Beat icing sugar, butter and cocoa powder together and add milk gradually until the mixture is light and fluffy.
